Functional Foods and Biotechnology (Food Science and Technology)

标签: 医学

<< Buy This Book on Amazon >>

收藏推荐:

图书介绍

Publisher: CRC
Number Of Pages: 650
Publication Date: 2006-09-28
Sales Rank: 2118892
ISBN / ASIN: 0849375274
EAN: 9780849375279
Binding: Hardcover
Manufacturer: CRC
Studio: CRC

Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values and functional aspects of food for better health.

http://mihd.net/6huysd

Copyright Disclaimer:
本站一切内容源于互联网搜索，禁止商用！请查看本页来源页面的版权声明。如有任何不妥请联系:ebookee[at]gmail.com，我们将在24小时内删除相关内容。

浏览量：174 添加时间：2007-08-20 00:14:14, 更新时间：2007-12-02 03:26:04, from internet

下载链接

<< Buy This Book on Amazon >>

没有下载链接

请在图书介绍里查找下载链接，如果没有，可以试着搜索有无其它该书信息。

不能下载？
如果不能下载或者在“图书介绍”中找不到 "Functional Foods and Biotechnology (Food Science and Technology)" 的下载链接请留言。下次访问本站时察看所有留言看是否有人已经更新了该书。

该书可能有其它下载链接，请点这里查询相关图书。