Halal Food Production

标签: 医学

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By Mian N. Riaz, Muhammad M. Chaudry,

Publisher: CRC
Number Of Pages: 400
Publication Date: 2003-10-28
Sales Rank: 1531123
ISBN / ASIN: 1587160293
EAN: 9781587160295
Binding: Hardcover
Manufacturer: CRC
Studio: CRC

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource, it is a beneficial tool for developing new and promising revenue streams.

http://rapidshare.com/files/49711712/Halal_Food_Production.pdf

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