Handbook of Food-Drug Interactions (Nutrition Assessment)

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Handbook of Food-Drug Interactions (Nutrition Assessment)

Handbook of Food-Drug Interactions (Nutrition Assessment)
CRC 2003-04 584 pages,

Summary:
While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions.

With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject.

Presents basic concepts, terminology, and clinical issues to promote effective communication across discipline lines
Identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions
Explores specific topics such as diseases, disorders, and lifestyle choices
Provides practical models and tools for learning, planning, and implementing programs to prevent interactions
Includes appendices that provide a quick reference for important values, formulas, patient assessment and education tools

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